Description
2,000 gallon round end cheese Vat, Steam heat, new inside pan and steam lines, With double push traveling agitator. Inside dimensions: 328″L x 59″W x 29″D, Overall dimensions: 336″L x 64½”W x 40″H
2,000 gallon round end cheese Vat, Steam heat, new inside pan and steam lines, With double push traveling agitator. Inside dimensions: 328″L x 59″W x 29″D, Overall dimensions: 336″L x 64½”W x 40″H
500 gallon Vat Pasteurizer model DH0500VP, sweep agitator 1/2 HP, 1.8FLA 208 vac 3 phase, 50:1 gearbox ratio, 34 RPM, dimple jacket 40 PSI, 2″ inlet & outlet, 40 GPM minimum flow rate, do...
50 gallon Bcast Stainless Products, Cheese Vat, 2″ clamp outlet, 26″ wide x 37″ long x 37″ overall height, ID 22.5″ wide x 32″ long x 16.5″ deep, shipp...
2,000 pound capacity Cheese Vat, open top, square end, 304 stainless steel, pressure wall dimple jacket heating, 3″ or 4″ outlet, 0 – 30 RPM agitators, variable speed control, lif...
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