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  • Shop Our Inventory
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      • Blender
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      • Homogenizer Parts
      • HTST Pasteurizer complete
      • HTST Pasteurizer Parts
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Milk Homogenization

by Gary Schier | Jul 15, 2021 | Homogenization, Uncategorized

Milk homogenization is the process of breaking down fat molecules in milk so that the milk is less likely to separate. It helps to preserve the shelf life of milk and give it a consistent color and texture. Without homogenization, the cream would rise to the top of...

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