Description
200 gallon Economy, Butter Churn, water jacketed for heating & cooling, tilt-down for draining of buttermilk, removable stainless steel paddles, hinged stainless steel lid, wheeled for mobility.
200 gallon Economy, Butter Churn, water jacketed for heating & cooling, tilt-down for draining of buttermilk, removable stainless steel paddles, hinged stainless steel lid, wheeled for mobility.
Simon Freres, model MA1201 BF, Laboratory continuous butter churn, Capacity: 250 kg/hour, The machine produces butter from cream obtained in a previous process from raw milk by separation. The crea...
200 gallon Butter Churn – 304 stainless steel, 10 gauge stainless with a #4 or 32 RA finish on the interior, 2B mill finish on the exterior, A frame construction, site glass, 2″ Tri Cla...
Trepko ¼ Pound Butter Brick Forming & Wrapping Machine Model 822, 260 Bricks/minute, sizes; volume 100-300 ml, length 70-110 ml, width 30-75 mm, height 25-55 mm, Designed for forming and wrapp...
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