Description
1,500 gallon Cheese vat, steam heat, no rail or agitation, inside pan needs work, 3″ tri clamp outlet, 4″ tri clamp outlet (capped on the inside), inside dimensions; 235″L x 59″ W x 26″ deep, Overall dimensions: 244″L x 63″W x 36½”H
1,500 gallon Cheese vat, steam heat, no rail or agitation, inside pan needs work, 3″ tri clamp outlet, 4″ tri clamp outlet (capped on the inside), inside dimensions; 235″L x 59″ W x 26″ deep, Overall dimensions: 244″L x 63″W x 36½”H
100 gallon Combo Vat Pasteurizer, 304 stainless steel #4 finish, swing agitation arm with removable blade, 2 CIP sprayballs, 3 adjustable ball feet, Leeson motor/gear with variable speed drive, And...
2,000 pound capacity Cheese Vat, open top, square end, 304 stainless steel, pressure wall dimple jacket heating, 3″ or 4″ outlet, 0 – 30 RPM agitators, variable speed control, lif...
1,500 gallon Cheese Vat, stainless steel square end, with rail, 259″ long x 58″ wide x 24″ deep, 62” W x 269” L overall length, 3″ outlet, water heated.
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