Simon Freres, model MA 1201 BF, Laboratory continuous butter churn

Description

Simon Freres, model MA1201 BF, Laboratory continuous butter churn, Capacity: 250 kg/hour, The machine produces butter from cream obtained in a previous process from raw milk by separation. The cream is beaten and pushed in a rotating cylinder, forming butter granules which separate from the buttermilk during the process. The buttermilk is continuously skimmed until pure butter remains as the final product. Working fine until dismantling.