Description
Loos Industries, Cheese Cooker, laboratory size, single steam injection, 6″ auger, 230 volt 3 phase, 25″ long x 8″ wide process chamber, overall 60″ long x 36″ wide x 48″ high, all stainless steel frame with control panel, 15 gallon tub.
Related products
-
Johnson Tetra Pak, stainless steel dual auger Mozzarella cheese Extruder
Johnson Tetra Pak, stainless steel dual auger Mozzarella cheese Extruder, dual 8″ diameter Teflon coated augers in water jacketed chamber, center discharge chute, lower hot water tank with ce...
-
Mozzarella molder with 6″ dual augers
Stainless steel fabricating, mozzarella molder body, 6″ auger diameter, dual horizontal augers with vertical discharge, (2) 6″ clamp ports, new Teflon coating, less legs and drive, adap...
-
Supreme Mozzarella Cheese Extruder model 920 dual 6″ augers
Supreme Mozzarella Cheese Extruder model 920 dual 6″ augers extrude to a jacketed body 60″ long x 15″ wide with 6″ clamp ports, Teflon coated funnel and body, 25 gallon hot ...
Recent Posts
- What To Know About Buying Used Dairy Equipment
- Batch Pasteurizer
- Silo Insulated and Jacketed Storage Tanks
- Used Dairy Equipment
- The History of Butter
- Milk Homogenization
- The Butter Churn
- Benefits of Used Dairy Equipment
- How Cheese is Made
- How Do Milk Separators Work?
- How is Soft-Serve Ice Cream Made?
- Uses for Industrial Kettles
Recent Comments