Description
De-Wheying Conveyor, lab size, belt 24″ wide x 80″ long, overall 26″ wide x 85″ long, 2″ clamp outlet on whey trough on stainless steel stand with adjustable legs.

De-Wheying Conveyor, lab size, belt 24″ wide x 80″ long, overall 26″ wide x 85″ long, 2″ clamp outlet on whey trough on stainless steel stand with adjustable legs.
Rotary Cheese Transfer Valve, stainless steel, 13′ round opening, with electric drive
...Cheese Hoops, block custom built 20 pound rectangular Wilson type, approximate dimensions of finished cheese 14-3/16″ long x 11-3/16″ wide x 3-1/4″ high, includes box, liner, cove...
Cheese Hoops, round brick cheese forms, manufactured with stainless steel perforated metal, 7″ diameter x 5″ high with stainless steel support lip, open top & bottom, with 1/32̸...
Recent Comments