Description
De-Wheying Conveyor, lab size, belt 24″ wide x 80″ long, overall 26″ wide x 85″ long, 2″ clamp outlet on whey trough on stainless steel stand with adjustable legs.
Related products
-
40 pound Cheese Forms or hoops
Cheese Hoops, block custom built 40 pound rectangular Wilson type, approximate dimensions of finished cheese 14-3/16″ long x 11-3/16″ wide x 6.5″ high, includes box, liner, cover ...
-
Curd pail
Curd Pail, flat side, stainless steel
... -
20 pound Cheese Forms or hoops
Cheese Hoops, block custom built 20 pound rectangular Wilson type, approximate dimensions of finished cheese 14-3/16″ long x 11-3/16″ wide x 3-1/4″ high, includes box, liner, cove...
Recent Posts
- What To Know About Buying Used Dairy Equipment
- Batch Pasteurizer
- Silo Insulated and Jacketed Storage Tanks
- Used Dairy Equipment
- The History of Butter
- Milk Homogenization
- The Butter Churn
- Benefits of Used Dairy Equipment
- How Cheese is Made
- How Do Milk Separators Work?
- How is Soft-Serve Ice Cream Made?
- Uses for Industrial Kettles
Recent Comments