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De-Wheying Conveyor, lab size, belt 24″ wide x 80″ long, overall 26″ wide x 85″ long, 2″ clamp outlet on whey trough on stainless steel stand with adjustable legs.
De-Wheying Conveyor, lab size, belt 24″ wide x 80″ long, overall 26″ wide x 85″ long, 2″ clamp outlet on whey trough on stainless steel stand with adjustable legs.
Curd Shovel, stainless steel or perforated
...60 gallon Process Cheese Hopper, stainless steel, single wall, cone bottom, open top with hinged center bridge & 2 piece covers, 45″ diameter x 8″ straight side x 16″ deep at...
Cheese Hoops, block custom built 40 pound rectangular Wilson type, approximate dimensions of finished cheese 14-3/16″ long x 11-3/16″ wide x 6.5″ high, includes box, liner, cover ...
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