Description
Carruthers dicers, Model MS13001. All stainless steel contacts, high volume slicer/dicer for fresh, raw or pre-cooked meats as well as many other products at a rate of 20,000 pounds per hour depending on product per cutting, 30″ (750mm) wide, continuous flow conveyor, unequal flexibility cut from 1/4″ (6mm) to over 6″ (152mm) with one machine. Processing temperatures from 30 degrees to 212 degrees Fahrenheit. Accurately strips, steaks, cubes and dices the most delicate products as well as the toughest.
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