Description
8,000 pound capacity Cheese Vat, open top, square end, 304 stainless steel, pressure wall dimple jacket heating, 3″ or 4″ outlet, 0 – 30 RPM agitators, variable speed control, lift off agitator or removable agitator blades, low shear agitation,curd particles size control, low fines, no stirring of the corners needed, recirculation hot water heat, small vats have removable agitators.
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