Description
20 gallon Cooker/Braising Pan model TS236T6, stainless steel, 24″ wide x 30″ x 6.5″ deep, hinged lid & 2 slightly raised portions on lid, control for temperature, tilt controlled by hand wheel, pouring lip, electric
20 gallon Cooker/Braising Pan model TS236T6, stainless steel, 24″ wide x 30″ x 6.5″ deep, hinged lid & 2 slightly raised portions on lid, control for temperature, tilt controlled by hand wheel, pouring lip, electric
250 gallon Cooker, pressure or vacuum cooker with water or low pressure steam jacket, 5 HP V belt drive, horizontal agitator, 36″ diameter x 5′ vertical stainless steel chamber with ...
70 liter working capacity New Brunswick Scientific Company , Fermenter model IF70, 316 stainless steel vessel, internal 40 PSI at 300 degree F, jacket 35 PSI at 300 degree F, insulated, bottom ...
400 gallon Lee, Fully Jacketed Cooking Tank model 600 pound FBT, fully jacketed body with Lee unicoil jacket, 52″ diameter x 48″ straight side, National Board rated (#1804) 100 PSI at 3...

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