Description
20 gallon Cooker/Braising Pan model TS236T6, stainless steel, 24″ wide x 30″ x 6.5″ deep, hinged lid & 2 slightly raised portions on lid, control for temperature, tilt controlled by hand wheel, pouring lip, electric
20 gallon Cooker/Braising Pan model TS236T6, stainless steel, 24″ wide x 30″ x 6.5″ deep, hinged lid & 2 slightly raised portions on lid, control for temperature, tilt controlled by hand wheel, pouring lip, electric
28 liter New Brunswick Scientific, Fermenter Chamber, SA240 316 stainless steel shell with insulated body, National Board rated (#29) 35 PSI at 300 degree F (hydro tested to 70 PSI), rear illum...
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250 gallon Cooker, pressure or vacuum cooker with water or low pressure steam jacket, 5 HP V belt drive, horizontal agitator, 36″ diameter x 5′ vertical stainless steel chamber with ...

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