Description
New 1,000 pound Cheese Vat, open top, square end, 304 stainless steel, pressure wall dimple jacket heating, 3″ or 4″ outlet, 0 – 30 RPM agitators, variable speed control, lift off agitator or removable agitator blades, low shear agitation, curd particle size control, low fines, no stirring of the corners needed, recirculation hot water heat, small vats have removable agitators. 63″ x 33.5″ x 67′ OA Dimensions, inner vat 52.5″ x 30″, OD Vat 56″ x 33.5″, 29.75″ floor to top of vat. 19” total depth, 17” product depth, 12 gauge inner vat thickness, 14 gauge exterior vat thickness, #4 finish, .375” corner radius. Paddle type agitation 1/3 HP, 59:1 gearbox ratio, Power 208-240 Vac, minimum heating required 100,000 BTUh, dimple type heating jacket, .375” water thickness, 40 PSI, 1.5” inlet port, 1.5” outlet port, 20 GPM minimum flow rate. 1.5” rigid fiberglass insulation on side and bottom.
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