Description
100 gallon Open top batch Pasteurizer and cheese vat, removable curd blade propeller with swing arm. Minimum 200,000 BTU hot water or steam boiler is required, Dimple plate, single zone, max 70 PSI, 1.5″ Tri clamp ports,
Related products
-
5,000 pound Cheese Vat
5,000 pound capacity Cheese Vat, open top, square end, 304 stainless steel, pressure wall dimple jacket heating, 3″ or 4″ outlet, 0 – 30 RPM agitators, variable speed control, lif...
-
200 gallon Duo Vat Cheese Vat model DV200
200 gallon Duo Vat Cheese Vat model DV 200, all stainless steel with steam injection hot water heating jacket, includes milk stirring agitator with stainless steel swivel post, stainless steel remo...
-
60 gallon Cheese Vat & Pasteurizer In One
60 gallon Cheese Vat & Pasteurizer In One, recorders, leak detect valve, all stainless steel construction, operated on 220 single phase service in any country world wide, completely contro...
Recent Posts
- What To Know About Buying Used Dairy Equipment
- Batch Pasteurizer
- Silo Insulated and Jacketed Storage Tanks
- Used Dairy Equipment
- The History of Butter
- Milk Homogenization
- The Butter Churn
- Benefits of Used Dairy Equipment
- How Cheese is Made
- How Do Milk Separators Work?
- How is Soft-Serve Ice Cream Made?
- Uses for Industrial Kettles
Recent Comments