Description
100 gallon Open top batch Pasteurizer and cheese vat, removable curd blade propeller with swing arm. Minimum 200,000 BTU hot water or steam boiler is required, Dimple plate, single zone, max 70 PSI, 1.5″ Tri clamp ports,
100 gallon Open top batch Pasteurizer and cheese vat, removable curd blade propeller with swing arm. Minimum 200,000 BTU hot water or steam boiler is required, Dimple plate, single zone, max 70 PSI, 1.5″ Tri clamp ports,
100 gallon Bcast Stainless Products, Cheese Vat, 2″ clamp outlet, 26-3/4″ wide x 62″ long x 37″ overall height, ID 22-3/4″ wide x 56″ long x 18″ deep
100 gallon Combo Vat Pasteurizer, 304 stainless steel #4 finish, swing agitation arm with removable blade, 2 CIP sprayballs, 3 adjustable ball feet, Leeson motor/gear with variable speed drive, And...
2,000 pound Cheese Vat/Batch Pasteurizer Combo Vat model DH2000COV, removable agitator for cheese making gentle yet efficient, meets all PMO regulations for legal pasteurization.
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