Description
100 gallon Open top batch Pasteurizer and cheese vat, removable curd blade propeller with swing arm. Minimum 200,000 BTU hot water or steam boiler is required, Dimple plate, single zone, max 70 PSI, 1.5″ Tri clamp ports,
100 gallon Open top batch Pasteurizer and cheese vat, removable curd blade propeller with swing arm. Minimum 200,000 BTU hot water or steam boiler is required, Dimple plate, single zone, max 70 PSI, 1.5″ Tri clamp ports,
50 gallon Bcast Stainless Products, Cheese Vat, 2″ clamp outlet, 26″ wide x 37″ long x 37″ overall height, ID 22.5″ wide x 32″ long x 16.5″ deep, shipp...
560 pound Kusel, Cheese Vat model 4MX, 65 gallon capacity, stainless steel, mounted on casters, stainless steel over head agitation with agitator paddles, forkers & curd knives, vat straine...
500 gallon Vat Pasteurizer model DH0500VP, sweep agitator 1/2 HP, 1.8FLA 208 vac 3 phase, 50:1 gearbox ratio, 34 RPM, dimple jacket 40 PSI, 2″ inlet & outlet, 40 GPM minimum flow rate, do...
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