Description
100 gallon Open top batch Pasteurizer and cheese vat, removable curd blade propeller with swing arm. Minimum 200,000 BTU hot water or steam boiler is required, Dimple plate, single zone, max 70 PSI, 1.5″ Tri clamp ports,
100 gallon Open top batch Pasteurizer and cheese vat, removable curd blade propeller with swing arm. Minimum 200,000 BTU hot water or steam boiler is required, Dimple plate, single zone, max 70 PSI, 1.5″ Tri clamp ports,
150 gallon Open Cheese Vat, traveling agitator, Steeling control panel, forkers & paddles, 1.5″ outlet, 11′ L x 51″ W x 75″ T
...200 gallon Open Top Batch Pasteurizer, .50 HP Leeson gear motors with speed controller, swing arm removable shaft agitation, 1 heating zone dimple plate jacket, removable tank covers, product inlet...
250 gallon Duo Vat, Cheese Vat model DV250, all stainless steel with steam injection hot water heating jacket, includes milk stirring agitator with stainless steel swivel post, stainless steel remo...
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