Description
100 gallon Open top batch Pasteurizer and cheese vat, removable curd blade propeller with swing arm. Minimum 200,000 BTU hot water or steam boiler is required, Dimple plate, single zone, max 70 PSI, 1.5″ Tri clamp ports,
100 gallon Open top batch Pasteurizer and cheese vat, removable curd blade propeller with swing arm. Minimum 200,000 BTU hot water or steam boiler is required, Dimple plate, single zone, max 70 PSI, 1.5″ Tri clamp ports,
100 gallon Combo Vat Pasteurizer, 304 stainless steel #4 finish, swing agitation arm with removable blade, 2 CIP sprayballs, 3 adjustable ball feet, Leeson motor/gear with variable speed drive, And...
30 gallon Cheese Vat & Pasteurizer In One, recorders, leak detect valve, all stainless steel construction, operated on 220 single phase service in any country world wide, completely controlled...
1,500 gallon Cheese Vat, stainless steel square end, with rail, 259″ long x 58″ wide x 24″ deep, 62” W x 269” L overall length, 3″ outlet, water heated.
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