Description
100 gallon Open top batch Pasteurizer and cheese vat, removable curd blade propeller with swing arm. Minimum 200,000 BTU hot water or steam boiler is required, Dimple plate, single zone, max 70 PSI, 1.5″ Tri clamp ports,
100 gallon Open top batch Pasteurizer and cheese vat, removable curd blade propeller with swing arm. Minimum 200,000 BTU hot water or steam boiler is required, Dimple plate, single zone, max 70 PSI, 1.5″ Tri clamp ports,
1,500 gallon Cheese Vat, stainless steel square end, with rail, 259″ long x 58″ wide x 24″ deep, 62” W x 269” L overall length, 3″ outlet, water heated.
...5,000 pound (580 gallon) Custom Mini Cheese Vat, square end, conventional, 11.25′ long x 4′ wide x 24″ average depth, stainless steel exterior sides & bottom, welded dimple s...
50 gallon Open Top Batch Pasteurizer, .25 HP Lesson gear motor with speed controller, swing arm removable shaft agitation, 1 heating zone dimple plate jacket, removable tank covers, product inl...
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