Cheese Making Equipment
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Showing 151–164 of 164 results
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Supreme, Mozzarella Cheese Extruder
Supreme, Mozzarella Cheese Extruder model 730 H SMC, Teflon coated body, dual 10″ augers extrude to a jacketed discharge head with 8″ clamp ports, 32″ long x 20″, extrusion ...
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Vat pasteurization air space heater
Vat Pasteurizer, 2007 PMO air space heater steam apparatus with 1.5′ tri clamp connection in tank steam distributor for injection of culinary steam into vessel head space with 1/2″ NPT ...
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Vat pasteurization electronics control package
Vat Pasteurization, electronics control package, includes new Anderson AJ311 2-pen electronic chart recorder, 6″ air space RTD temperature sensor with digital temperature display, 24″ p...
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Vat Squeegee
Vat Squeegee, stainless steel
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Vertical A Frame cheese press 10 head
Vertical A Frame cheese Press 10 station, 89.37″ L x 42.27″ wide x 94.2″ overall height, 70.745 top of frame to floor,
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Vertical A Frame cheese Press 2 head
Vertical A Frame Cheese Press 2 head
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Vertical A Frame Cheese Press 4 head
Vertical A Frame Cheese Press 4 head, Food-grade swivel lockable casters, For 20-40# block hoops, Can press about 6-7 hoops per row
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Vertical A Frame Cheese Press 6 head
Vertical A Frame Cheese Press 6 head, Food-grade swivel lockable casters, For 20-40# block hoops, Can press about 6-7 hoops per row
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Vertical A Frame Cheese Press 8 head
Vertical A Frame Cheese Press 8 head, Food-grade swivel lockable casters, For 20-40# block hoops, Can press about 6-7 hoops per row
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Vertical Cheese Press Single station
Vertical Cheese Press, stainless steel, single air cylinder, capacity of up to (5) 40 pound blocks or (10) 20 pound blocks, 32″ long x 34″ wide x 68″ high
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Whey Cooker
Whey Cooker, 2″ clamp ports, 276″ OAL
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Whey Cooker
Whey Cooker, 2″ clamp ports, 281.5″ OAL
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Whey Cooker
Whey Cooker, 2″ clamp ports, 276″ OAL
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White Polyethylene Soft Cheese Mold
White Polyethylene Soft Cheese Mold, round tapered, 8″ W x 4″ D
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