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      • Accumulating Table/ Unscrambler
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      • Homogenizer Parts
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Milk Homogenization

by Gary Schier | Jul 15, 2021 | Uncategorized, Homogenization

Milk homogenization is the process of breaking down fat molecules in milk so that the milk is less likely to separate. It helps to preserve the shelf life of milk and give it a consistent color and texture. Without homogenization, the cream would rise to the top of...

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