The History of Butter

by | Jul 15, 2021 | Uncategorized, Butter

Butter is a staple in households and cuisines throughout the world. From savory dishes like garlic butter chicken to sweet desserts like butter cake to the simple pat of butter that you spread on your morning bagel, butter can elevate even the most basic of dishes....

Milk Homogenization

by | Jul 15, 2021 | Uncategorized, Homogenization

Milk homogenization is the process of breaking down fat molecules in milk so that the milk is less likely to separate. It helps to preserve the shelf life of milk and give it a consistent color and texture. Without homogenization, the cream would rise to the top of...

The Butter Churn

by | Jul 15, 2021 | Uncategorized, Butter

Schier Company sells a vast variety of new and used dairy-making equipment to support all of your needs. Our used butter-making machines can revolutionize the time and energy it takes you to make butter. One of our machines, the butter churn, can make quick work of...

Benefits of Used Dairy Equipment

by | Jul 15, 2021 | Used Dairy Equipment

Here at Schier Company, we want to see your dairy business thrive! We believe in the dairy industry and all the good it does for the economy, our communities, and our individual lives. We know that buying all new dairy equipment can often be a huge expense, especially...