Description
Emery Thompson 24 Quart Ice Cream and Sorbet Freezer, bowl measures 9-7/8″ diameter x 20-1/2″ deep, air cooled. Agitator and condensing unit motor are 2 HP 115/230 Volts, single phase, 60-cycle; electric input: 230 volt, single phase, 60 Hz. believed to be 24 quarts or 6 gallons. Manufacturer Specifications: Premium Ice Cream Capacity: 25-30 gallons per hour, Sorbet Capacity: 15 gallons per hour.
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