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Damrow, Curd Mill, Style Over the Vat, Cheddar Cheese, all stainless steel, safety hopper included, heavy duty casters for easy mobility, customers choice in cut size.
Hinds Bock, Curd Pump model P64A, air, maximum 25 gallons per minute, 2.5″ inlet & outlet
60 gallon Process Cheese Hopper, stainless steel, single wall, cone bottom, open top with hinged center bridge & 2 piece covers, 45″ diameter x 8″ straight side x 16″ dee...
Cheese Hoops, block custom built 20 pound rectangular Wilson type, approximate dimensions of finished cheese 14-3/16″ long x 11-3/16″ wide x 3-1/4″ high, includes box, liner, cove...