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Item # |
DESCRIPTION |
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52067- |
40
gallon Chocolate Tank, stainless steel, single shell,
insulated, electric ingredient heater |
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697p- |
Foremost, Wrapper model 370, 140 per minute, package
dimensions 3" to 12.5" long, 2" to 4¾" wide, ⅜" to 2.5" high |
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40636p- |
Fuji, Automatic Overwrap Machine model FW3700L, unit can
handle up to 16" wide web material, last set on 5" wide x
12" long packages, complete with 80" conveyor, portable,
includes photo eye registration. |
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699p- |
Fuji, Wrapper model 360, 140 per minute, width 12.5" of
packaging material x 3⅜" to 13¾" long, wraps individual ice
bar novelties in attractive, sanitary, fin seal packages,
choice of packaging materials, paper or plastic heat or
pressure seal, completely automatic feed saves packaging
material with adjustable length cut off, single film roll
provides quick & easy change over to different products,
roll sit on top of wrapper. |
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698p- |
Fuji, Wrapper, complete, 120 per minute, roll sit on top of
the wrapper, bottom seal |
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696p- |
Hayes, Boxer model 414BC with Nordson gluer. |
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19350- |
Integral Pkg. Corp., Ice Cream Boxer Former Sealer model
2860, for 6 pack sandwiches, type TPSA. |
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685p- |
Integral Pkg. Corp., Ice Cream Boxer model 2860, boxes 6 to
a pack type PTSA former sealer for ice cream sandwiches. |
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45139p- |
Lynch, Sandwich Machine, takes a 5 1/4" cookie. |
|
691- |
Schroeder, Over Wrap Machine model S2. |
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52771p- |
Sollich, Enrobing Line including Werner Machinery extruder,
12" wide with guillotine cutter, Sollich top & bottom
enrober about 13" wide, 15" wide x 40' long cooling tunnel |
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6678p- |
Vitaline, 6 wide Ice Pop Machine model 4, voltage 220/3/60,
with 3 sets of molds for this machine: 4 ounce bar, 3.5
ounce twin & 2.5 ounce fluted, 1 set is included with the
machine, other sets are sold by the strip, weight 13,600
pounds, 29' long x 4' wide x 7' 6" high, can run 360 dozen
per hour, total there is 1 set of molds 1 stick inserter, 2
fillers & 1 chocolate tank, has been stored inside.
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16004- |
Vitaline, Crossover. |
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51929p- |
Vitaline, Ice Cream Line model 14, Anderson wrapper, 12 wide
wrap stand, 24 wide wrap stand, 24 wide fill block, 24 wide
fill block with 12 wide discharge adapter manifold, 2 single
flavor hoppers, co-axial hopper, one 3 flavor hopper, 2
hopper agitators, evacuation system including vacuum pump,
vacuum chamber, centrifugal return pump, 12 wide straws, 24
wide straws, complete set 12 wide flat bar (3 oz) molds,
complete set 24 wide bullet (1.75 oz) molds, Stormax auto
stick inserter (12 & 24 wide), chocolate day & dip tanks,
Allen Bradley PLC, Allen Bradley touch screen operator
interface, brine pump (primary system), remote brine mix &
transfer station with pump, brine storage & transfer tank
with pump, 40 ton shell & tube with integral accumulator
consisting of Frick 36" ID x 15' chiller with 30" OD x 12'
accumulator, 250/150 PSIG R717, 438 straight tubes in tube
sheet, shell side R717 (NH3) Anhydrous ammonia, tube side
brine (CaCI), ASME certified, National Board #114055,
catwalks & operator platforms, miscellaneous spare parts, 93
CFM air, 6 GPM water, 865 GPM brine flow, 612 lbs/hr steam,
110 vac single phase 60 Hz electrical for control,
208-230/460 vac 3 phase 60 Hz electrical for pumps &
wrapper, 45' length with wrapper x 56" wide x 84" high |
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52066- |
Vitaline, Molds for 6 wide, 2 sets, 4 ounce bar, 3-1/2 ounce
twin |
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